Ingredients for 4 people • 1 kg of White Asparagus • 4 eggs - Extra virgin olive oil • White wine vinegar • Salt and pepper...
Ingredients for 4 people • 700 g of White Asparagus • 1 small onion • Vegetable broth • 50 g of butter • 350 g of Vialone...
• 350 g of Reginette • 300 gr of white asparagus • 80 g of grated Parmigiano Reggiano • 20 g grated Pecorino - Salt - Pepper • 20 g...
