Eggs and Asparagus

Ingredients for 4 people
• 1 kg of White Asparagus
• 4 eggs - Extra virgin olive oil
• White wine vinegar
• Salt and pepper
• A dash of finely chopped watercress

After scraping the stems and removing the woody parts from the bottom of the asparagus, wash well the asparagus and boil them in a deep and narrow pan, in which you have put the asparagus with the tips upwards. The cooking time changes according to the thickness (diameter) of the asparagus: twenty/twenty-five minutes are enough. Hard boil the eggs. After 8 minutes strain, wash and cut them in half.
Moreover, prepare a sauce mixing olive oil, salt, pepper and finely chopped watercress. Place then everything on the serving dish and everyone will see about their sauce.

See also

Risotto con Asparagi Bianchi

Ingredienti per 4 persone • 700 gr di asparagi Bianchi • 1 piccola cipolla • Brodo vegetale • 50 gr di burro • 350 gr di riso...

Reginette al pesto di asparagi bianchi

Ingredienti per 4 persone • Reginette 350 g • Asparagi bianchi 300 g • Parmigiano reggiano grattugiato 80 g • Pecorino...